The Oak Barrel

Press

Expanded Canvas

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“…I have now enjoyed a version of chef Demetrios Atheneos’ truly delicious fried chicken livers at three different restaurants… Fortunately for diners, Oak Barrel is more than just an anthology of the chef’s greatest hits. The new setting – a barn-size affair that originally was home to Hoggy’s – has provided the chef infinitely more room to tinker in the kitchen, bar and dining room. ”

Read the full article here.

In response to COVID-19 we're taking extra steps to ensure the health and safety of our guests.

We are committed to the safety and well-being of our team members and guests.

Through increased sanitation, practicing social distancing, and mandatory mask and glove wearing, we are taking all measures possible to put the health of our team members and our guests first.

We hope to safely serve you soon.