The Oak Barrel


Expanded Canvas

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“…I have now enjoyed a version of chef Demetrios Atheneos’ truly delicious fried chicken livers at three different restaurants… Fortunately for diners, Oak Barrel is more than just an anthology of the chef’s greatest hits. The new setting – a barn-size affair that originally was home to Hoggy’s – has provided the chef infinitely more room to tinker in the kitchen, bar and dining room. ”

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